There is a good husband in the crossing house

Chapter 138

"Of course it's not just that. Apart from taking the first step, we also have another trump card!"

Qi Lan smiled complacently. He came from the era of information explosion anyway. Compared with the ancients in this era, what he has seen and heard is somewhat more, isn't it?

"Husband." At this time, Qi Lan felt her arm was poked a few times, and then she heard Xiaofulang say: "Husband, if you don't eat, Xiaofeng will eat up everything."

Qi Lan saw that it wasn't true, half of the dishes on the table were gone, and that guy Xiaofeng was still eating, so he quickly greeted Qiao Mingyue: "I'll tell you about this later, eat first, eat first, I almost forgot If Qi Feng is mentioned, this guy is just a scumbag, and if you say a few more words, there will be nothing for us to eat."

Qiao Mingyue saw that it was true, he already had a deep understanding of Xiaofeng's fighting power.

Immediately, he didn't care about any trump card. After traveling for so long, he didn't have any good food, so he didn't dare to delay any longer.

The way of eating boiled rice and dipped in sugar is very soft and glutinous, and it is added with sugar, which is very popular with children, especially younger brothers. Of course, even married husbands will like this kind of sweet food.

Fried Lingyuzi is crispy on the outside and waxy on the inside, not greasy, and has a light salty fragrance on the outside. Lingyuzi pumpkin porridge tastes good, with a hint of sweetness of pumpkin.Then there is the big bone stewed with more than zero, and the taste is also very good.But these are very simple meals. It can be said that there are more than a few pumpkin porridge. The others are just a fresh one for Qiao Mingyue, and they don't feel amazing.

Although Qi Lan was also eating, the expression on Qiao Mingyue's face was also caught in his eyes.

But he was not in a hurry, after all, his real trump card hadn't been released yet.

"Mr. Qiao, how is the food?" After eating and drinking enough, Qi Lan helped Su Fang clean up the mess on the table.

"Fortunately, this spare pumpkin porridge is really good." Qiao Mingyue said bluntly, of course he felt that there was no need to lie about it.

Qi Lan was not surprised, and signaled Qiao Mingyue to sit down for a while, and he went to the back.

There are no servants at home, Qi Lan and Su Fang do everything by themselves, Qiao Mingyue doesn't mind if they leave her, and signal Qi Lan to do whatever he wants, he can just go for a walk to digest food, said that he really took the servant out, saying yes Go to see Qi Lan's vineyard and lotus pond.

"Husband, is this tremella soup what you want to show Mr. Qiao?"

They soaked some white fungus in the morning, and they were planning to have some white fungus soup at noon, but when Qiao Mingyue came, Qi Lan made the white fungus soup.But he didn't bring it out. At this moment, Su Fang saw her husband was looking at the white fungus soup, so she asked this question.

"That's right, but just white fungus soup is not enough, Xiao Fang, is there any leftover cornmeal we ground last time?"

Qi Lan put the white fungus soup aside and began to wash the dishes. He rarely asked his husband to do this. In the past, people often heard that yellow-faced women were boiled out of cooking and washing dishes. Oily fumes and greasy things would make the skin age faster.

So before, Qi Lan thought that if he had a wife, he would definitely not let her do these things.

Of course, he has carried out this matter very well so far, except when cooking in the morning, Qi Lan hardly let the little husband do it for lunch and dinner.

After all, I eat lightly in the morning, and I don’t need to cook or anything, and there is no oily smoke.

"There's more, there's a lot more, what is your husband going to do?"

Su Fang looked in the earthen pot. There were all kinds of flour in the house. In order to prevent moisture or being eaten by mice, they were all packed in large earthen pots.

"Xiao Fang, let's make some corn buns, pasta, etc. Xiao Fang, your cooking is much more delicious than mine."

This is not a compliment, anyway, so far, even with the same ingredients and the same method, what Qi Lan makes is not as delicious as Fu Lang's, so Qi Lan doesn't even want to try it now.

"Okay, how much does my husband want?" Su Fang never asked her husband why, anyway, he would do whatever he said.Even if you tell him that sometimes he doesn't understand very well, it's better not to ask.

"Let's make more, it happens to be eaten at night." Speaking of which, Qi Lan taught Xiao Fulang the wowotou, but it is helpless.

Even if it is the first time to make it, what Xiao Fulang makes is better than Qi Lan's. Qi Lan guesses that it may be because of the proportion of water added, the fermentation time and other reasons.

It is not difficult to make steamed corn bread. Add fine flour and hot water to stir it into a honeycomb shape. After cooling, add appropriate amount of flour and cold water. Of course, you must not forget to add a little old yeast. This is the same as yeast. There is no When using yeast powder, old yeast noodles are used to replace the role of yeast in the fermentation of steamed buns, etc.

Then knead the floured cornmeal into balls and divide into equal sized pieces.Then make them into a bowl shape, which is not troublesome for Su Fang at all;

When they are ready, put them all into a large steamer, cover them and let them ferment for about a stick of incense.

After the fermentation is complete, add cold water to the pot and start steaming. After the steam is on the basket, continue to steam for eight to nine minutes, turn off the heat, and simmer for about 9 minutes.There is no timekeeping at this time, especially a minute watch or something.

So the time can only be estimated by oneself, Qi Lan just can't estimate the time.

So either it is long or short, and the steamed buns and so on are always not as delicious as those made by my husband.

While the little husband was busy making Wowotou, Qi Lan also started to stir-fry the side dishes. The side dish of this Wowotou has a very nice name, it is called Eight Treasures Chili Sauce, and Qi Lan can’t find the most authentic and complete one here. Ingredients for eight-treasure chili sauce.

So he just chopped some minced meat, cut up a little soaked cowpea, and prepared to fry a rotten meat cowpea as a side dish.

Anyway, whether it is cornmeal, flour, or cowpea, they are all produced by the space, and the taste will definitely not be bad.

After finishing these, the stomach that was just full just now seemed to be a little hungry again, and looking at the little husband, he also had a greedy look on his face.

"Xiao Fang." Qi Lan took a cold bun, scooped some rotten meat and cowpea into it, and handed it directly to the little husband's mouth: "I haven't eaten bun for a long time, try it How about it?"

Su Fang took a bite of her husband's hand, and then her eyes lit up slightly: "It's delicious, husband, let's eat steamed buns at night!"

I remember the last time I ate Wowotou, I used the cornmeal that the villagers gave them and the flour they bought. How could it compare to this!

"I said why you two haven't seen anyone for a long time, so you are hiding here to eat delicious food!"

Qiao Mingyue appeared suddenly, and Su Fang, who was about to take another bite, hid behind Qi Lan in a flash. She felt her face was burning hot, but she was seen by others, and she was ashamed.

Qi Lan rolled her eyes and stuffed the rest into her mouth: "Didn't you go to the vineyard? Why did you come here?"

Having been interrupted from the benefits that were about to be received, Qi Lan didn't even bother to call out [Master Qiao].