Starting with Food Wars, I'll be sourcing delicacies from all realms.

Page 253

"These are a jellyfish, a swallowtail fish, and a five-tailed vulture."

"You can choose to use the ingredients from them to make a dish."

"I can give you a day to think about it."

After all, Soma Yukihira and the others' cooking skills are not as good as Master Boy's.

Ximen Yan naturally relaxed his requirements a little.

"Leave it to us."

Soma Yukihira said very seriously.

Then Soma Yukihira and his group of five began to examine the swarming crab, the swallowtail fish, and the five-tailed eagle.

Ximen Yan watched for a while.

He then went to sit down and rest.

Although the swamp crab, the swallowtail fish, and the five-tailed eagle are all very large.

However, the capture level is not high.

It is somewhat difficult to process with a regular kitchen knife.

But it can still be handled.

Therefore, Soma Yukihira and the others do not need his help.

……

While Soma Yukihira and his friends were thinking about what dish to make.

Kuga Terunori and the other two who had entered the world of ingredients have now emerged.

After all, they had already decided what their dishes would be.

Therefore, the selection of ingredients was planned in advance.

After entering the world of ingredients.

Kuga Terunori and the other two quickly gathered all the ingredients they needed.

After leaving the world of ingredients.

Kuga Terunori and the other two went straight to the kitchen and began preparing their meal.

Ximen Yan glanced at the five people, including Yukihira Soma, who had not yet made a decision.

They followed him into the kitchen.

Because we've already tried it before.

So the dishes prepared by Kuga Terunori and the other two were quickly made.

Simon first tasted Isshiki Satoshi's fruit cake.

Satoshi Isshiki made a fruit cake using a variety of tree fruits, cream made from small fresh milk, and milk from large milk jugs.

The rich, creamy flavor of the cream combines with the sweet and sour taste of the fruit.

Add a soft and fluffy sponge cake base.

A perfect combination of flavor and texture.

It satisfied both Ximenyan's senses and taste.

Next, Ximen Yan tasted Kuga Terunori's sweet and sour pork.

Kuga Terunori made sweet and sour pork using Slowpoke's tail and golden pineapple.

The meat is tender and has a sweet and sour flavor.

In addition, there is the refreshing aroma of fruit.

In terms of taste, it is just as good as Isshiki Satoshi's fruit cake.

Finally, there's Nene Kinokuni's soba noodles.

Buckwheat noodles made using buckwheat from the One Piece world and Want Want Valley from the Pokémon world.

It has a light and delicate flavor.

But the aftertaste is lingering.

It is also an excellent dish.

However, Ximen Yan recalled it carefully.

But he didn't even remember which island in the One Piece world he brought back the buckwheat from.

Of course, that's not important.

……

After tasting the dishes prepared by Terunori Kuga and the other two.

Ximen Yan led Kuga Terunori and the other two directly into the food world to select Pokémon.

Soon, the three of them, including Kuga Teruki, had chosen their respective Pokémon.

Kuga Terunori chose a Derubi.

Fire and Dark attributes.

I feel that he and Teruki Kuga are somewhat compatible.

Isshiki Satoshi chose a wrist brace.

This is a newborn Pokémon that has just hatched in his food world.

Satoshi Isshiki chose this arm wrestler.

According to him.

I just wanted to experience the process of raising Pokémon.

As for Nene from the Kingdom of Nozomi, she chose a Flareon.

Regarding the appearance of this Flareon.

Ximen Yan was initially somewhat surprised.

Flareon did not originally exist in the food world.

Of course, there are quite a few Ibrahimovic players.

However, these Eevee live in the forests in the middle of the Food World.

Eevee needs a Fire Stone to evolve into Flareon.

The Fire Stones were all placed by Ximen Yan in the southern part of the Food World.

And it was near Moltres's lair.

An Eevee that hasn't evolved into Flareon is a Normal-type.

Therefore, they generally do not live near the southern part of the food world.

I have no idea what this Eevee was thinking.

It actually ended up in the south of the food world.

They even ran to the vicinity of Moltres's lair and came into contact with the Fire Stone.

After asking Flareon for a while...

Ximen Yan learned that this Flareon was already quite fond of fire-type energy when it was still an Eevee.

Therefore, I often travel to the south, the heart of the food world, to explore.

Then a few days ago, while wandering around, I ended up near Moltres's lair.

And he happened to step on a fire stone.

Thus, evolution occurred.

After learning the reason.

Ximen Yan didn't intend to make things difficult for Flame Eevee.

One Fire Stone is missing.

It wasn't a big deal for him.

Chapter 247 Erina's Reminder (Seeking Monthly Tickets)

Kuga Terunori and his two companions chose their respective Pokémon.

After leaving the world of ingredients.

Terunori Kuga took Deruby to show off to Soma Yukihira and his group of five.

This made Soma Yukihira and his friends, who hadn't yet obtained any Pokémon, very envious.

So the five of them put even more effort into thinking about the dishes they wanted to make.

Everyone was determined to get a Pokémon.

Seeing that Yukihira and the other four had been inspired to fight.

I was originally going to say that I was a bit naive, like Ximen Yan.

Naturally, he wouldn't say anything more.

After all, this is a good thing.

Perhaps it can bring him some different dishes.

And Soma Yukihira and his four companions did not disappoint Simon's expectations.

All five of them made very good dishes.

Soma Yukihira's Five-Tailed Eagle Wing Rice Roll.

The wings of the five-tailed eagle were deboned.

Then it was stuffed with rice made from golden rice.

Finally, it is baked.

One bite reveals a crispy skin and tender meat.

The golden rice inside is soft, sticky, and fragrant.

Hisako Shinto's Dragon and Phoenix Soup.

Made from the leg meat and snake tail meat of the five-tailed eagle.

It has a pleasantly sweet and savory flavor, and the meat is tender and flavorful.

It also has the effect of invigorating qi and refreshing the mind.

Perfect for enjoying in autumn.

Ryo Hayama made fish head curry.

It uses the head of a juvenile crab or a swallowtail fish.

However, because the fish head was too big.

Hayama Akira only used fish brain and fish cheek meat.

And they used the huge gill covers of the juvenile crab and the swallowtail fish directly as pots.

In addition, a large amount of spices are added.

The curry flavor is very rich.

This also makes the jellyfish and swallowtail fish taste even more delicious.

Kurokiba Ryo made a pumpkin and crab meat soup using the claw meat of the juvenile crab and the swallowtail fish.

It has a rich and mellow flavor, a thick and substantial broth, and is delicious without being greasy.

After drinking it, I felt my body warm up.