stonecrandall Chapter 376
Chapter 376
He finished a plate of beef, and then was just about to get up and leave, when he suddenly saw several people with high noses and blue eyes walk in.
This is the first time that this small shop has come to crooked nuts, including the old man, plus several customers who eat, they all looked at it curiously.
Unexpectedly, the local food is loved by them.
I just don't know how to eat or not.
Roast cake is a popular baked pasta, there are many varieties, including flatbread, Jinyun baked cake, Wenxian ancient noodle shop traditional baked cake, Huangshan baked cake, traditional burnt cake, Hugou burnt cake, sesame roast cake, oil shortbread burnt cake, shortbread baked cake, beef tongue cake and other more than 100 patterns.
Ning Hao is not familiar with this world yet, but fans are very clear.
Now others are eating, they are watching, they don't feel embarrassed, they are still hot and in vain.
"My favorite is the Huangshan crab shell yellow roast cake, and the mille-feuille roast cake, but the most famous is the Hugou roast cake."
"I know that the lake and gou baked cakes come from the legend of Chu and Han..."
"Speaking of this, I am familiar with this, when Chen Sheng Wuguang rebelled and occupied Daze Township, the nearby peasants heard the news and took out grain to comfort them.
The aunt who sent the baked cake, because of nervousness, the baked cake was not completely delivered to the hands of the horse soldier, fell to the ground, and fell into several pieces, so this baked cake also has another name 'horseshoe pastry'.
Although it is an ordinary cake in the countryside, the method is very delicate. The wheat harvested with abundant local rain is used to grind out the finest flour in order to make the dough elastic and colorful.
Combine the flour into a soft and firm dough, grease and leave for an hour.
Choose the best donkey oil, add chopped green onion, salt flowers, and mix into accessories.
Donkey fat increases the crispiness of the cake.
Lard is similar to donkey fat, but later because of the scarcity of donkey fat and replaced by lard, roll out the small dough into oval rows, roll it with lard paste, roll it into an oval, sprinkle it with local white sesame seeds, paste it on a special local specially fired oven, and it can be freshly baked in 2 minutes.
"Upstairs, when you say so, I seem to see crispy on the outside and soft on the inside, with many layers, and they are all transparent baked cakes in the sunlight." It's really a bite, full of fragrant, with our local big bowl of Hugou oil tea, it can be regarded as really reaching Hugou.
"In fact, another legend is even better, it is said that a long time ago, the daughter of a large family had a strange disease, and suddenly one day she became tired of eating, had no appetite for anything, and felt sick when she saw the food.
Seeing his increasingly emaciated daughter, the rich man was so anxious that he posted a notice saying that he was willing to give 20 taels of silver if he wanted to be able to deal with his daughter's illness.
As a result, many doctors came, and none of them had to go. So he had to post notices everywhere again, and increased the remuneration from 20 taels to 50 taels, 100 taels, and finally until half of the family property, he still couldn't do it.
Later, a poor guy who herded cattle came and was willing to give it a try, on the condition that he would marry this young lady, because he had admired the young lady for a long time and did not have a wife.
At first, the rich man naturally did not agree, until a few days later, when his daughter fainted again and again, did he make up his mind and agree to this request.
So this young man made a lot of such baked cakes, cured the young lady's illness, and won the young lady's heart through his hard work and craftsmanship.
Later, the rich man repented, and the young man eloped with the young lady and fled to the lake, where he began to bake cakes for generations.
And as the business continues to grow, during the New Year and festivals, they will always make some other noodle soups to help the poor, which is the famous Hugou baked cake and Hugou oil tea. "
Fans saw this post and became interested in Hugou oil tea again.
"Upstairs, what is the lake and gully oil tea?"
"It's another famous snack in Hugou, a soup made with gluten, senzhang, peanuts, black sesame seeds, and various other ingredients.
Gluten should be made of flour in repeated kneading, a fist-sized piece of gluten probably needs to use dozens of basins of water, kneading for more than an hour, thousands of pieces to be broken and sticky, peanuts to be fragrant but not burnt, sesame seeds to be black. "
The fans in the live broadcast room are really a group of foodies, and it is very clear to mention eating.
These people not only talk about baked cakes, but also talk about the hot tofu brain.
What a knowledgeable fan!
"Tofu brain, also known as water tofu. It is a famous traditional snack in China. It is a highly nutritious food made of soy protein, mostly sold in the morning, often mixed with tofu flowers and bean blossoms, and has a delicate, soft and lubricated taste.
According to the different tastes of different places, the north prefers salty food, while the south prefers sweetness, and some regions such as Sichuan prefer sour and spicy tastes.
"When it comes to tofu brain, you have to thank Liu An, the king of Huainan, the grandson of Liu Bang, the ancestor of the Han Dynasty. According to legend, Liu An was not engaged in political affairs, had great ambitions, was not satisfied with being only a titular king, always wanted to seek a more prominent practical position, and was also obsessed with the art of immortality, eager to seek a panacea.
Therefore, he summoned the warlock disciples to the foot of Bagong Mountain, lit a roaring fire, and ingeniously told them to use soybeans and salt brine to refine pills, and the result was "refining" snow-white and delicate tofu.
It's not a panacea, but it's delicious and flavorful. This thing quickly spread and became popular in the world, as evidenced by a poem: "Planting beans and beans is thin, and the effort has been exhausted." Early knowledge of Huainan Technique, An Sheng obtained spring cloth. "
When the rest of the fans saw it, they all felt that their posture was raised, and it turned out that the formation of tofu brain was still related to cultivating immortals.
"Jiande baked cake, also known as Yanzhou shortbread, formerly known as Yanzhou dry vegetable baked cake, also known as Jiande dry vegetable baked cake, is a traditional snack of Jiande, which integrates pine, crisp and crispy, fragrant.
Yanzhou shortbread and above the flour are mixed with water and vegetable oil at different temperatures, fat meat and high-quality dried vegetables are mixed as filling, a layer of sugar juice and oil are spread on the outside, black and white sesame seeds are sprinkled with stick, and baked in a special baked cake oven over charcoal.
The cake is small and plump, crab yellow, sprinkled with sesame seeds, and the filling is thinly filled.
The traditional Yanzhou shortbread is most famous for its "Fang Shunhe" baked cake shop in Mei Town.
Generally, in addition to only selling, it is also supplied with ten bags and red stickers, which has become a good gift for visiting relatives and friends, and is very popular.
In the eighteenth year of the Republic of China (1929), this cake participated in the "West Lake Fair" as a special product of Jiande, and was taken out after being displayed in the cabinet for one month, neither hardened nor struggling, and the fragrance was as good as ever, and it was rated as the first place and awarded a big red flag as a token of recognition.
According to legend, the founding father of the Tang Dynasty "nine thousand years old" Cheng Yanjin has been making baked cakes for a living since he was a child, and he went to Yanzhou Mansion to open a baked cake shop in the chaotic years of the army, one day he made two more baked cakes, which were not sold out that day, and put the baked cakes back into the oven at night to bake them on a simmering fire, but did not expect that the re-baked baked baked cake meat oil penetrated into the crust of the cake, and it tasted crisper and more fragrant, and was loved by people.
In winter, when the sky is full of snow and the cold wind is biting, pick up a hot freshly baked baked cake, take a bite, fragrant and crispy, the most ordinary happiness in the world surges in the heart with warmth, deeply comprehending Zhuangzi's words "Zi is not a fish, the joy of knowing fish?" "