Siheyuan: After I moved in, the compound became a mess

Chapter 470 Treating guests to dinner



Chapter 470 Treating guests to dinner

Xu Damao let out a "tsk" sound and patted his chest hard.

"Dabao, what you said shows that you look down on me, Xu Damao. No matter how much hatred I have with Shazhu, I definitely can't fight with him when we drink at your place. Who can give you face? You can say this to me, which is giving me face."

Look at what Xu Damao said. It turns out that Wang Dabao is giving him face.

It makes sense that Xu Damao is doing well and climbing up the ladder quickly in the drama.

Wang Dabao smiled: "Da Mao, you are done. Save your tricks for others. Let's not use them on us brothers. Just give me face. When the time comes, tell me the process of the wedding."

Speaking of the wedding process, Xu Damao became interested: "Dabao, let me tell you, you must have a full meal on the morning of the wedding day. This is the most important thing, otherwise the day will be difficult to endure. As for setting off firecrackers to welcome the bride and kowtowing to each other, there is no need to say more. All of these are done according to the process."

"Okay, think about it when you have time and tell me if there are any points worth noting."

Wang Dabao thought for a moment and continued, "There are also some things that the woman should pay attention to. Why don't you write it down on paper? I'm afraid I'll forget it after a while."

The two drank a pot of tea and went out.

Wang Dabao went straight to Sha Zhu and knocked on the door. Sha Zhu was heating up rice on the stove.

"Hey, brother Dabao is here. How about having a drink at my place tonight?"

Sha Zhu has been in very good spirits recently, and he and Lou Xiao'e have a very close relationship.

Wang Dabao didn't want to care who Sha Zhu was with. He just let him do whatever he wanted as long as it didn't concern him. He had a lot of things to do, so he didn't have time to worry about others.

After sitting down, he slapped a box of cigarettes on Sha Zhu and told him that he would be the chef for the wedding. Sha Zhu immediately patted his chest and promised that he would cook the dishes to everyone's satisfaction. If not, he would go to see Wang Dabao with his head held high.

"Okay, I feel relieved after hearing what you said, Youzhuzi. You are the walking signboard of our area." Wang Dabao waved his hand, "We will start the banquet at six o'clock, come over then. Xu Damao and the others are also here, so don't drink and start drinking."

Sha Zhu immediately shook his head: "That can't be possible. Even if he scolds me, I won't say anything back. You are going to have a wedding, and as your brother, I can't make things difficult for you."

"You're the head of the security department. If we start a fight, just arrest us. I promise I won't complain."

"Okay, I'll go back and take care of it first." With that, Wang Dabao stood up and prepared to go out.

Sha Zhu quickly gave it to Wang Dabao, then found five yuan in the small box beside the bed: "Dabao, don't think it's too little, I can't take out more. Last time I told Xu Damao that I will never be stingy when you get married. Take this money. I know you won't be short of money for your wedding, just consider it as a gift to you."

"Okay, I'll keep it then."

Wang Dabao put the money in his pocket and went out.

After Wang Dabao left, Sha Zhu quickly took the dishes off the stove, thinking of picking some and sending them to the old lady.

Giving Wang Dabao five dollars as a gift made Sha Zhu feel very proud. He didn't lose out anyway, and when he got married, Wang Dabao would definitely give him some money back.

However, when drinking at night, he would listen to how much others gave, and then criticize them in words or subtle ways.

Although Sha Zhu has been happy in his relationship recently, no one in the hospital is willing to pay attention to him. Yan Bugui likes to chat with him, but it's just to find out about his girlfriend.

Yan Bugui’s nickname of goalkeeper is not for nothing. He may not know what’s going on in other departments, but he must know everything about his own department.

After Wang Dabao returned home, he closed the door and went for a stroll in the space farm again.

The housekeeper was helping to cook. There were six hot dishes in total: braised pork, spare ribs, and cabbage stewed with tofu, plus peanuts and cold cucumber salad, which was as hard as it could be.

I guarantee that Yi Zhonghai’s family won’t be able to eat this dish during the Chinese New Year.

After the housekeeper was done, Wang Dabao took it out and the job was done.

Recently, Wang Dabao would come here whenever he had free time, but he will have less time to come here after getting married.

The two dogs have grown a lot and occasionally go to run in the woods behind, but they are always under the supervision of the housekeeper.

Otherwise, Wang Dabao would be worried because there were several new large animals there.

Liu Haizhong and his companions arrived on time.

There was no way. Even though Wang Dabao said six o'clock, they really didn't dare to arrive at five forty. This was the intimidation brought by the identity of the security chief.

Liu Haizhong, Yan Bugui and his son, Yi Zhonghai, Lao Zhou from the front yard, Xu Damao, and Sha Zhu, none of them came empty-handed, either bringing food or wine.

Liu Haizhong also went all out and asked an old lady to fry three eggs and bring them over. Yan Bugui brought his signature dish, peanuts, Yi Zhonghai brought a bottle of wine, and Old Zhou from the front yard also took out his Tibetan wine that he was reluctant to drink.

Xu Damao brought a cold dish of pig's head, which was quite generous.

It’s okay to be a fool, a plate of chicken, even if it’s leftovers, it’s also picked out.

Wang Dabao had already moved the table into the house. It was warm and cozy, and filled with food and wine.

"Okay, let's stop standing there and stop drinking the tea. Let's get to the table."

Wang Dabao was the first to sit down, and then a few others found their own seats and sat down. There were not enough benches, so Lao Zhou and Sha Zhu sat directly on the edge of the kang.

Wang Dabao went to the west room and brought a bottle of soda for Yan Jiekuang. When they saw it, they thought, wow, no wonder this kid insisted on asking his dad for ten dollars. Dabao really dotes on him.

Yan Bugui was looking at the dishes on the table and his saliva was almost flowing. It was too sumptuous. He never dreamed that he would have such a feast one day.

Who doesn’t have these dishes at a wedding? After eating this, you won’t want to eat meat for a month?!

"Come on, everyone. Take a couple of bites first, and then we'll pour some more wine."

Wang Dabao looked at the greedy expressions of Yan Bugui, Liu Haizhong, Lao Zhou and others, and did not rush to invite them to drink. He just asked them to pick up their chopsticks.

However, they dared not to do otherwise until the host Wang Dabao started eating. Even Yan Jiekuang did not move, and just stared at Wang Dabao eagerly.

Wang Dabao first picked up a piece of braised pork with chopsticks and put it in Yan Jiekuang's bowl: "Eat!"

Yan Jiekuang chuckled, picked up the braised pork and took a small bite, "It's delicious, it still tastes the same, Uncle Dabao, I love your cooking so much."

When Sha Zhu entered the room, he was dumbfounded when he saw the dishes on the table.

It seems that the taste and color of this one are better than his. This is not right. Does Wang Dabao have such skills?!

After picking up a small piece of pork ribs and savoring it carefully, Sha Zhu felt like crying: "Brother Dabao, did you make all these dishes?"

"What's wrong, Zhuzi, is there a problem?"

"no no."

Sha Zhu quickly waved his hands, "I mean this is too delicious, it feels better than what my dad makes."

Liu Haizhong swallowed his saliva, ate a piece of braised pork, and smacked it vigorously in his mouth: "It's really delicious, Shazhu is not talking nonsense, Dabao, your cooking skills are really better than He Daqing's."

"Well, as long as you don't add too much oil, the taste will come out." Wang Dabao laughed, "Add a lot of oil, and the dish will be delicious!"


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